Last year I finally got around to making it, and yesterday I was flipping through pictures (trying to find this picture of our German Giant garlic) and I came across a picture of this dish and wanted to make it again for dinner, right now. A couple years ago, I’d say, I was doing just that and earmarked this recipe: Crepes with Chicken, Apples & Blue Cheese. Sometimes when I’m just enjoying the quiet in the house, and I’m avoiding screens, and also avoiding doing whatever it is that I’m sure I should be doing instead, I flip through the Joy of Cooking.
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